Recipe: 10 Minute Creamy Peanut Noodles with Chicken
These 10 minute creamy peanut noodles with chicken are so delicious 🤭. The key to this recipe is the peanut sauce, the flavor just hits & it's so simple. This recipe is great for a quick lunch or weekly meal prep. Watch the recipe reel here.
Ingredients for the peanut sauce:
1/4 cup creamy peanut putter
2 tbsp agave
2 tbsp soy sauce
1 tbsp sriracha
1 tbsp rice vinegar
1 tsp chili flakes or chili oil for extra spice
1/4 tsp garlic powder
juice from 1/2 lime
**optional to add 2 tsp fish sauce
Other Ingredients:
12 oz rice noodles
shredded chicken (use rotisserie to make this extra simple)
shredded carrots
green onion
cilantro
chopped peanuts
bean sprouts sesame seeds
Directions:
1. Cook 12 oz rice noodles (follow cook time accordingly but usually 5-7 minutes)
2. Whisk together all peanut sauce ingredients until it becomes a creamy consistency.
3. Mix together noodles, chicken and sauce until fully covered
4. Add toppings and enjoy!
Best served warmed. **for additional protein, you can add in egg and tofu
